Kuda Kazingizi

Restaurant Manager - kudakazin@gmail.com 0678825875
A highly motivated , goal oriented 29 year old family man with high regard for good work ethic , who also exercises dedication and perseverance in undertaking my duties. I have a passion for excellence which keeps me going to the extent of self supervision. I submit well to authority.
K
K

Work Experience

Pulp Kitchen

Junior Restaurant Manager
|

Jan, 2019 - Current

Reference : Jonah Wedyo

Number : +27 21 205 5508

  • Coordinating daily restaurant management operations
  • Delivering superior food and beverage service and maximizing customer satisfaction
  • Responding efficiently and accurately to restaurant customer complaints
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Estimate future needs for goods, kitchen utensils and cleaning products
  • Manage restaurant’s good image and suggest ways to improve it
  • Create detailed reports on weekly, monthly and annual revenues and expenses
  • Train new and current employees on proper customer service practices

Didis' Mexican

Shift Manager
|

Jul, 2017 - Dec, 2018

Reference : Vuyokazi Dyanti

Number : +27 21 003 5594

  • Demonstrating an upbeat, positive attitude and acts and communicates in a professional manner
  • Maintaining budgetary food and beverage cost
  • Up selling of condiments and extras
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Proficiency with computer software for the following: ordering, inventory, scheduling, time & labour Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Stock inventory appropriately and doing daily stock takes
  • Experience with Tallorder and Pilot POS
  • Managing the coffee bar with preparing, serving and restocking

Crumbs & Cream

Shift Supervisor / Barista
|

Sep, 2016 - Jun, 2017

Reference : Moses Venge

Number : +27 79 117 6697

  • Doing stock takes every morning and evening
  • Experience with iKentoo POS
  • Doing cash up on every shift end
  • Making sure orders get served in the right order and presentable
  • Ordering of stock and doing inventory
  • Up selling products
  • All hot drinks preparation , maintaining same standards

Seattle Coffee

Barista / Shift Supervisor
|

Feb, 2014 - Aug, 2016

Reference : Grace Chirwa

Number : +27 61 270 7171

Shield Group : Savalot Stores

Merchandiser
|

Jul, 2009 - Dec, 2013

Education

Mufakose 1 High School

GCSE ADVANCED LEVEL
|

Mar, 2007 - Oct, 2008

Siyasebenza - Work 4 A Living

Nov, 2015 - Mar, 2016

Work Ethic, Professionalism , Service Excellence and Financial Literacy

Deemac Training

Deemac CSA Training Certificate (03/2015)
|

Mar, 2015 - Apr, 2015

Customer Service

Makumbi Visitation High School

GCSE ORDINARY LEVEL
|

Jan, 2003 - Nov, 2006

Skills

  • Great Communication
  • Diligent
  • Achieve Set Goals
  • Customer Satisfaction
  • Upselling
  • Record keeping
  • Experience with Pilot , TallOrder , iKentoo MS OFFICE, WORD , EXCEL
  • Staff Training
  • Great coffee making skills