Kuda Kazingizi

Reference : Jonah Wedyo

Number : +27 21 205 5508

• Coordinating daily restaurant management operations
• Delivering superior food and beverage service and maximizing customer satisfaction
• Responding efficiently and accurately to restaurant customer complaints
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Manage restaurant’s good image and suggest ways to improve it
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Train new and current employees on proper customer service practices

Reference : Vuyokazi Dyanti

Number : +27 21 003 5594

• Demonstrating an upbeat, positive attitude and acts and communicates in a professional manner
• Maintaining budgetary food and beverage cost
• Up selling of condiments and extras
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Proficiency with computer software for the following: ordering, inventory, scheduling, time & labour Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Stock inventory appropriately and doing daily stock takes
• Experience with Tallorder and Pilot POS
• Managing the coffee bar with preparing, serving and restocking

Reference : Moses Venge

Number : +27 79 117 6697

• Doing stock takes every morning and evening
• Experience with iKentoo POS
• Doing cash up on every shift end
• Making sure orders get served in the right order and presentable
• Ordering of stock and doing inventory
• Up selling products
• All hot drinks preparation , maintaining same standards

Reference : Grace Chirwa

Number : +27 61 270 7171

Work Ethic, Professionalism , Service Excellence and Financial Literacy

Customer Service