Oversaw a staff of 13-15 serers, training each of them to handle serving in a consistently busy breakfast restaurant.
Managed daily operations of the restaurant and ensured compliance with company standards in all areas of operation including inventory, food orders, hiring and scheduling, daily deposits, and guest relations management.
IHOP, East Brunswick NJ
Shift Lead / Overnight Server
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May 2018 - Oct 2018
Lead server during each shift, in charge of checking server's individual post shift duties including cleaning the tables and kitchen and restocking.
Employed problem solving and time management skills with customers on a daily basis to keep the restaurant running smoothly.
TGI Friday's
Server
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Jan 2017 - Nov 2018
Prepared the dining room for service, serving customers and taking care of their individual needs, as well as the cleaning of the restaurant post shift.
Garden Friends Early Learning Center
Summer Camp Junior Supervisor
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Jun 2010 - Aug 2011
In charge of creating daily activities while managing food and nap times.