Setting up entire bar and back bar, including glassware, cash float and alcohol.
Independently responsible for all paperwork for my personal cash register and terminal, as well as preparation of nightly deposit.
Weighing, counting and recording all of my personal bar's alcohol at the end of each shift.
Cleanup and tear-down of bar and back bar at the end of each shift.
Harbourfront Marriott Hotel
Banquet Server
|
Nov 2015 - Current
As a part of a team, serving events which range in size from five to five hundred guests.
Ace Burger Co.
Server
|
Aug 2013 - Sep 2014
Ace Burger Co.
Front of House Manager
|
Sep 2014 - Sep 2015
Humani-T Cafe
Server / Barista
|
Feb 2013 - Jun 2013
Pet Valu
Assistant Store Manager
|
Mar 2011 - Oct 2012
Gingerbread Haus
Server / Keyholder
|
Apr 2010 - Jan 2011
Education
Queen Elizabeth High School
High School Diploma
College April-Fortier
Travel & Tourism
|
Sep 2006 - May 2007
NSCC Ivany Campus
Deaf Studies
|
Sep 2015 - Jun 2016
As a part of this program, I was required to complete American Sign Language Level 5, which allows me to communicate using ASL at an intermediate level.
Skills
Excellent interpersonal skills, with regard to both co-workers and guests.
Mature and level-headed disposition.
Excellent time management skills.
Easily self-directed and works well independently, and also thrives as a part of team, regardless of size.