Riley Green

I started off as a hostess in 2010, worked my way up to food running, and then started serving not too long after that.

• used Aloha POS system
• TIPS Certified
• trained in a corporate environment

At the end summer in 2013 I started bartending at Sto's Bar. Sto's didn't have any waitress, bar backs, etc., so my job was to bartend, bar back, waitress, food run, and bus tables all at the same time. On top of multitasking all of those jobs, I also planned events at Sto's Bar, such as weddings, bar crawls, holiday parties, happy hours, etc. ​

• changed kegs
• performed multiple jobs at once, while still being efficient
• planned events
• RAMP certified
• used Ambur POS system on an IPAD
• use to working long hours (i.e. on Tuesday's I open the bar at 11:30AM and close the bar at 1:00AM)

Worked as a bartender/ server at One More for only a few months and then had to leave because I moved to Philadelphia. While I was working here my bar tending tasks included changing kegs, stocking the bar, food running, serving tables (when a waitress wasn't on), and taking/ putting away liquor inventory.

• used Harbortouch POS system
• recorded inventory
• made a lot of new mixed drinks, shots, and cocktails
• TIPS Certified

At A Child's Place, I was a teacher's assistant. My job responsibilities included watching/ playing with children ages 1-14 years old, cleaning, and helping the teacher with lessons.

At Mazzeo Studio, my job responsibilities included setting up and breaking down shoots, greeting customers, putting wedding albums together, etc.

I attended school in the fall of 2013 to become a dental assistant, then started an internship at a dental office, and decided dental assisting wasn't for me.

• CPR Certified

Currently, I am pursuing a degree in business and marking online.Taking online classes gives me a very flexible​ schedule.

Contact Information:

609-335-2695

Contact Information:

267-969-0108