Swathi Shetty

• Built reports using Excel and Tableau by analyzing service quality data from patient satisfaction surveys collected by Press Ganey for 6 months in order to identify key areas of improvement for the food service department
• dentified malnutrition risk by screening ~200 patients per week in the hospital using Epic to reduce re-admission risk
• Developed a financial report on nutrition cookbook business proposition to evaluate long term performance

• Screened 1560 patients using Epic to shortlist potential participants for the research study and collaborated with the research team to develop a proposal for the Institutional Review Board (IRB) approval for the research project
• Gathered data on dietary intake of 110 research participants using Nutrition Data System for Research software to analyze compliance to research protocol and account for any confounding factors related to their food behaviors

• Analyzed the Armenian Demographic and Health survey data for the last 10 years using R and Microsoft Excel to develop a report on the burden of under-nutrition risk in children in Armenia in order to increase participation from stakeholders
• Designed survey for 5 community centers of the organization in order to monitor execution and quantify their outcomes
• Strategized budget management for their meal program in order to provide two nutritious meal for 600 kindergarten children

• Designed digital marketing strategies, developed content for social media posts and coordinated meetings with clients and nutritional influencers in Armenia to increase the visibility and their sales by 45%
• Collaborated with World Food Program (UNICEF) to increase company’s involvement in projects working on social impact

Awards: Gelman Global Scholarship, National Science Foundation Global Scholar Scholarship, International Institute Fellowship Fund

Awards: Academic distinction award

• Modeled data from 53 MB access file containing healthcare data of 39000 patients, their providers, and services availed at the hospital by using Entity Relationship Diagram (ERD) Plus in order to identify intensity parameters and indicators
• Analyzed data using SQL queries and visualized the results using Power BI to drive financial and executive decision

• Gathered data on demographics, socioeconomic status, food access to develop a report to identify the risk and the contributing factors for food insecurity in Ypsilanti region from the past 5 years
• Identified potential causes for food insecurity in order to developed recommendations and identify stakeholders to reduce food insecurity by 35%

• Represented and advocated for funds for the nutrition department in order to organize and host events for professional development
• Proposed and implemented electronic equipment loan program to help students who are in need of laptops and tablet

• Organized and hosted events like “Entrepreneurs under 21”, “Clean India Initiative” and “No country for women” focusing on campaigns to drive awareness across the university campus

• Provided carb counting information to inter-professional health team for insulin dosing for children with type I diabetes and hosted diabetic education session in order to teach about strategies for blood sugar control